Recipe: Soy bean cookie

Home Cooking Recipe: Soy bean cookie


From the perspective of Japanese cuisine, Fang Zi, consumes a lot of soy flour, and has a simple operation and a great taste. It has a small fresh feeling of Japanese dim sum. Plastic surgery is not difficult, just a pack of people to send people is also very good. Friends who don’t know how to consume the soy flour on hand, please be sure to try it! Absolutely amazing! The aroma of the whole house of butter and soy flour is not particularly sweet, and the afternoon tea is perfect!



  1. Home Cooking Recipe: Soften the butter at room temperature, add sugar powder and smooth.

    Soften the butter at room temperature, add sugar powder and smooth.

  2. Flour soy flour is mixed and sieved, added with butter, and mixed.

  3. Add a small spoonful of milk and mix into a dough.

  4. The rolling pin presses the dough into a strip, about 8cm*15cm, and the thickness is almost one centimeter. If the dough is too soft, put it in the refrigerator and then operate it.

  5. Put the shaped dough in the freezer for about 30 minutes.

  6. Take out the long strips. Place the baking sheet face up. Arrange at a certain interval. The oven is preheated 180 degrees for 13 minutes.

  7. Brush the mixture of milk and honey and sprinkle with sesame seeds. Send the oven to bake. The color is darker, be careful not to burn it. After cooling, you can enjoy it! Exuding thick soy flour and butter scent, super tempting!


I just wrote a time in the refrigerator, everyone is free to adjust. However, it is necessary to freeze it. The palate is a very crisp cookie, and because of the large amount of soy flour added, it has a strong aroma.

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