Recipe: Soybean pink jujube bread (medium)

Home Cooking Recipe: Soybean pink jujube bread (medium)

Notes:

This bread texture is a softer texture but it is the kind of rustic but chewed fragrant soy flour and red dates that the European bag lovers will like. It is very intoxicating especially in winter and late autumn. In the morning or afternoon, a large blanket is hot. Milk full house, soy bean, warm stomach, warm heart

Ingredients:

Steps:

  1. Home Cooking Recipe: The medium-sized materials are mixed into a group for more than 17 hours.

    The medium-sized materials are mixed into a group for more than 17 hours.

  2. Home Cooking Recipe: Take out the torn pieces and mix with the main dough material (except butter and soy flour). Start kneading the dough.

    Take out the torn pieces and mix with the main dough material (except butter and soy flour). Start kneading the dough.

  3. Home Cooking Recipe: Suspended to the expansion phase

    Suspended to the expansion phase

  4. Home Cooking Recipe: Add a small piece of butter and lick for another 2-3 minutes.

    Add a small piece of butter and lick for another 2-3 minutes.

  5. Home Cooking Recipe: Add soy flour to continue 揉 (This step can be used to manually add the soy flour into the dough)

    Add soy flour to continue 揉 (This step can be used to manually add the soy flour into the dough)

  6. Home Cooking Recipe: Always until the end

    Always until the end

  7. Home Cooking Recipe: First fermentation to twice the size

    First fermentation to twice the size

  8. Home Cooking Recipe: Remove the venting 揉 round and relax for 20 minutes.

    Remove the venting 揉 round and relax for 20 minutes.

  9. Home Cooking Recipe: Brush a thin layer of water/honey

    Brush a thin layer of water/honey

  10. Home Cooking Recipe: Retraction material uniformly covered with the seal and hold

    Retraction material uniformly covered with the seal and hold

  11. Home Cooking Recipe: Roll up, seal at both ends, seal down

    Roll up, seal at both ends, seal down

  12. Home Cooking Recipe: Secondary fermentation in the oven for 30-40 minutes

    Secondary fermentation in the oven for 30-40 minutes

  13. Home Cooking Recipe: Take out the oven and preheat it by 210 degrees.

    Take out the oven and preheat it by 210 degrees.

  14. Put in the oven, adjust 190 degrees, 17 minutes, bake on the grill and let it cool.

Tips:

The amount of the recipe is a bread of the size of the recipe map.


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