Recipe: Spanish fritters

Home Cooking Recipe: Spanish fritters

Notes:

Spanish fritters are a strip of pasta originating from Spain. The dough is extruded through a lace extrusion tube to pattern the fritters and then placed in a frying pan. The fried fritters are sprinkled with sugar or cinnamon, which makes it a delicious snack. It is delicious with chocolate or coffee ice cream.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add water, butter, salt, and sugar to the pot and boil off the fire.

    Add water, butter, salt, and sugar to the pot and boil off the fire.

  2. Home Cooking Recipe: Pour the sieved low powder

    Pour the sieved low powder

  3. Home Cooking Recipe: Stir into a smooth dough

    Stir into a smooth dough

  4. Home Cooking Recipe: After the dough is cooled, add the egg liquid in portions, continue to stir evenly, and the egg liquid is freely grasped, not necessarily added, and the batter is picked up into an inverted triangle state.

    After the dough is cooled, add the egg liquid in portions, continue to stir evenly, and the egg liquid is freely grasped, not necessarily added, and the batter is picked up into an inverted triangle state.

  5. Home Cooking Recipe: Batter in the piping bag

    Batter in the piping bag

  6. Home Cooking Recipe: After the oil is boiled in the pan, squeeze the batter into the pan and cut it with scissors.

    After the oil is boiled in the pan, squeeze the batter into the pan and cut it with scissors.

  7. Home Cooking Recipe: Fry a small fire until the fritters float golden, remove the oil on the oil drain paper.

    Fry a small fire until the fritters float golden, remove the oil on the oil drain paper.

  8. Home Cooking Recipe: Sprinkle with powdered sugar and chocolate, taste buds begin to enjoy a delicious journey

    Sprinkle with powdered sugar and chocolate, taste buds begin to enjoy a delicious journey


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