Spanish fritters are a strip of pasta originating from Spain. The dough is extruded through a lace extrusion tube to pattern the fritters and then placed in a frying pan. The fried fritters are sprinkled with sugar or cinnamon, which makes it a delicious snack. It is delicious with chocolate or coffee ice cream.
Add water, butter, salt, and sugar to the pot and boil off the fire.
Pour the sieved low powder
Stir into a smooth dough
After the dough is cooled, add the egg liquid in portions, continue to stir evenly, and the egg liquid is freely grasped, not necessarily added, and the batter is picked up into an inverted triangle state.
Batter in the piping bag
After the oil is boiled in the pan, squeeze the batter into the pan and cut it with scissors.
Fry a small fire until the fritters float golden, remove the oil on the oil drain paper.
Sprinkle with powdered sugar and chocolate, taste buds begin to enjoy a delicious journey