Recipe: Spanish Garlic Olive Oil Shrimp

Home Cooking Recipe: Spanish Garlic Olive Oil Shrimp

Notes:

Spanish tapas!!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, preheat the oven to 220C/FAN (shrimp I bought the fresh shrimp that I stripped, leaving the tail, it will be better to see)

    Prepare the material, preheat the oven to 220C/FAN (shrimp I bought the fresh shrimp that I stripped, leaving the tail, it will be better to see)

  2. Home Cooking Recipe: In addition to the chopped parsley, all other materials are put together (the paprika can be sprinkled next to it, afraid of baking paprika)

    In addition to the chopped parsley, all other materials are put together (the paprika can be sprinkled next to it, afraid of baking paprika)

  3. Home Cooking Recipe: Into the preheated oven, bake for 11 minutes, depending on how much shrimp you see. Anyway, it is around this time. Shrimp is very cooked. If you are not cooked, you will bake it again. It is very simple. Don't paste it. (Besides the other things I baked, don’t worry about ta)

    Into the preheated oven, bake for 11 minutes, depending on how much shrimp you see. Anyway, it is around this time. Shrimp is very cooked. If you are not cooked, you will bake it again. It is very simple. Don't paste it. (Besides the other things I baked, don’t worry about ta)

  4. Home Cooking Recipe: After baking it, sprinkle with parsley and start enjoying it!

    After baking it, sprinkle with parsley and start enjoying it!

Tips:

It’s delicious to eat snacks and baguette, perfect match


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