Peel the potatoes, cut into pieces of about 0.5cm, cold water pot, boil water, boil for 5 minutes, then remove for 5 minutes.
Add salt to the egg, mix well; cut the onion, cut the garlic
Oil in the pan, stir fry the onion and garlic for 2 minutes until the onion becomes soft
Add the cooked potato chips (pay attention to the level of the layer, try to tiling), and chop the parsley, heat for 5 minutes on medium heat.
Add the beaten eggs to the pot, sprinkle with black pepper, cover, heat for 10 minutes on low heat, or until the eggs are shaped.
Plate, or use the pot directly to the table, you can eat
After reading some friends' suggestions, you can shorten the frying time properly, so that the underlying onions are not easy to focus. If the egg liquid is not ripe, you can choose to cover the lid with the heat of the heat, or in the process of doing it, use a spatula to tie the egg cake into a hole or a hole, let the immature egg liquid flow to the bottom, This way the egg liquid will mature quickly. ----25/08/2012 Deviation Supplement The aroma of onions and garlic, plus the soft taste of the potatoes themselves, and the freshness of the eggs, the taste is really great. Be sure to pay attention when eating. Cut the cake with a knife and eat it in one bite, that is, eat potatoes, eggs, onions, garlic, and parsley and black pepper on the surface. Simply put, eat this potato omelette with the method of eating pizza.