Recipe: Spiced boiled edamame

Home Cooking Recipe: Spiced boiled edamame

Notes:

You raise me small, I raise you old, the best thing in the world is that I have grown up, you are not old, I have the ability to repay, you are still healthy; sorry, never let you be proud, but you are waiting for me treasure. Thanks to the mother's parenting and cultivation, I have a personality from small to large, let my mother worry about it all the way - to the mother! I wish all the mothers of the world! Happy holidays, good health, always laughing and laughing. Whenever I go out, my mother will often cook the edamame for us. It is so fragrant and delicious. Now I can’t eat the edamame that my mother cooked by myself, but I can cook it. Mother's taste

Ingredients:

Steps:

  1. Home Cooking Recipe: The edamame is bought and washed with salt water, and the roots are cut off. This is better.

    The edamame is bought and washed with salt water, and the roots are cut off. This is better.

  2. Home Cooking Recipe: Onion cut, ginger slices, an octagonal, the right amount of peppercorns and salt (salt I put about 18g, parents can increase or decrease according to their own taste, taste the salty water) into the pot and boil water, do not Add too much, just have not had the amount of water in the edamame

    Onion cut, ginger slices, an octagonal, the right amount of peppercorns and salt (salt I put about 18g, parents can increase or decrease according to their own taste, taste the salty water) into the pot and boil water, do not Add too much, just have not had the amount of water in the edamame

  3. Home Cooking Recipe: Put the water into the edamame and boil for about 5-10 minutes (do not cover, it will turn yellow) You can taste it, is it the taste you want, don't cook it for too long, it is easy to yellow, well After the fire is turned off, it can be scented for more than 30 minutes.

    Put the water into the edamame and boil for about 5-10 minutes (do not cover, it will turn yellow) You can taste it, is it the taste you want, don't cook it for too long, it is easy to yellow, well After the fire is turned off, it can be scented for more than 30 minutes.


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