Recipe: Spiced Braised Duck

Home Cooking Recipe: Spiced Braised Duck

Notes:

It can be used as a cold-mixed spicy duck gizzard, or it can be served with garlic and chilli peppers.

Ingredients:

Steps:

  1. Home Cooking Recipe: There are a lot of dirty things on the duck plaque attached to the oil. It is better to throw it away with a little bit of effort. It is better to throw it away directly, remove the yellow liner, wash it with salt, slice the ginger, cut the onion.

    There are a lot of dirty things on the duck plaque attached to the oil. It is better to throw it away with a little bit of effort. It is better to throw it away directly, remove the yellow liner, wash it with salt, slice the ginger, cut the onion.

  2. Home Cooking Recipe: The octagonal leaves are open, and the fragrant leaves can be added. All the spices are ready to be placed in the material package.

    The octagonal leaves are open, and the fragrant leaves can be added. All the spices are ready to be placed in the material package.

  3. Home Cooking Recipe: The boiled pot can be used without the water of the duck simmer, put into the duck scallions and the onion ginger material package, add the old pumping wine and salt, and cook.

    The boiled pot can be used without the water of the duck simmer, put into the duck scallions and the onion ginger material package, add the old pumping wine and salt, and cook.

  4. Home Cooking Recipe: Cook for about 40 minutes, like to cook for half an hour, and then cook for more than 4 hours.

    Cook for about 40 minutes, like to cook for half an hour, and then cook for more than 4 hours.


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