Recipe: Spiced buckwheat cake

Home Cooking Recipe: Spiced buckwheat cake



  1. Soba noodles, soy noodles, millet noodles, yeast and dough for flour, mild and soft, and wake up for half an hour

  2. Knead the dough into a cake

  3. Spread the allspice, salt, and then lick the stick

  4. Pour the oil on the cake, fold the cake, and fold the sides, so that the oil can be evenly spread without a brush.

  5. Roll up into a cylindrical shape along one side and cut a section of uniform size

  6. Pinch at both ends, screw a few rolls and press flat

  7. The electric baking pan is heated and put into the cake, and the pan can be baked in 4 minutes.

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