Recipe: Spiced edamame

Home Cooking Recipe: Spiced edamame

Ingredients:

Steps:

  1. Home Cooking Recipe: The edamame is cut off at both ends and cleaned.

    The edamame is cut off at both ends and cleaned.

  2. Home Cooking Recipe: Put the right amount of water in the pot and pour the washed edamame into the pot (the water should not have the edamame! Then pour the sliced ​​ginger, star anise, cinnamon, chives, etc. into the pot. Cover the lid and simmer.)

    Put the right amount of water in the pot and pour the washed edamame into the pot (the water should not have the edamame! Then pour the sliced ​​ginger, star anise, cinnamon, chives, etc. into the pot. Cover the lid and simmer.)

  3. Home Cooking Recipe: Put two spoonfuls of salt after the water is opened. It can be freely seasoned. If you like to put more salt on the mouth, you can cook it for 1 minute.

    Put two spoonfuls of salt after the water is opened. It can be freely seasoned. If you like to put more salt on the mouth, you can cook it for 1 minute.

  4. Turn off the heat after 1 minute. Open the lid and let it cool. After the natural cooling, put the soup together in another container. Put the refrigerator in the night and you can taste it!

Tips:

In fact, the color should be emerald green, I forgot in my cooking pot. Until the morning, my mother got up for breakfast and found that there is still edamame. The color has changed completely but the tunnel is


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