This is the dish that my mother taught to cook. Haha, vegan. You can also add some meat to burn together.
Dried bamboo shoots and black fungus soak
The oil gluten is cut into pieces, and the baked gluten is cut into pieces.
Dry the soaked bamboo shoots, black fungus, oil gluten, bran, boil for one minute with water, then drain and drain.
Pour the oil in the pot, pour the dried bamboo shoots, black fungus, oil gluten, roasted bran into rice wine, then add soy sauce, soy sauce, stir fry in the pan.
Stir fry almost, then add fennel, star anise, dried red pepper, pour some water, add rock sugar, simmer for a while and turn off the fire.
The last sugar is for coloring and the taste is sweet.