Put the seeds in a large colander and put them under the water pipe to wash the dust off.
Then add water to the pot, add water, the seeds will float up, so just use the colander to press the seeds to see the water can not have melon seeds. Then put the salt and stir well. After the pot is cooked, it is best to try the water that cooks the seeds. It must be salty or the seeds should not be cooked.
Put the spices directly into the pot or put them in a seasoning bag
After the fire is opened, simmer for 20 minutes, turn off the heat, soak until the water is completely cool, then use a colander to remove the water for a while.
Cut a square gauze and fold the bottom and the other side with a needle thread, then turn it over to fold the seam into the bag, and an open rectangular gauze pocket is ready.
Put the cooked melon seeds in the bag (just install it until 7 minutes is full, so that the bag can be spread evenly to circulate the heat in the bag), attach the bag mouth, and then spread the bag flat and evenly Put it on the heater and bake it. It takes about 3 days. It must be baked to make it delicious. You should turn the bag over every day.
Without heating, you can talk about cooked seeds and put them into frying.