Recipe: Spiced Roll (Tianjin) does not make noodles

Home Cooking Recipe: Spiced Roll (Tianjin) does not make noodles

Notes:

The food that is not used in Tianjin is called “dead food”. In fact, the full name of this staple food in Tianjin is “Five Spices and Salted Noodles”. This staple food was taught by my grandmother who died, and the operation was very simple but very delicious. The family is also very fond of ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The flour is prepared according to the season, the warm water is used in the winter, and the cold water in the summer is used. Then form a dough, if you are lazy, let the bread machine for you. It should be noted that the surface should be slightly softer and convenient for later operation. (Traditional is clear water, if you want to innovate, I won’t stop it, but tell me the taste)

    The flour is prepared according to the season, the warm water is used in the winter, and the cold water in the summer is used. Then form a dough, if you are lazy, let the bread machine for you. It should be noted that the surface should be slightly softer and convenient for later operation. (Traditional is clear water, if you want to innovate, I won’t stop it, but tell me the taste)

  2. Home Cooking Recipe: The dough and the non-sticky, non-stick basin surface are smooth. Then put it on the side of the cover and let the film wrap for 10 to 15 minutes.

    The dough and the non-sticky, non-stick basin surface are smooth. Then put it on the side of the cover and let the film wrap for 10 to 15 minutes.

  3. Home Cooking Recipe: Allspice, sesame oil, salt, ready. If there is no allspice powder, you can use pepper powder instead. If you are a novice, mix the three seasonings and mix them evenly to facilitate the back operation (five powder 10g, salt 3g, sesame oil 15g)

    Allspice, sesame oil, salt, ready. If there is no allspice powder, you can use pepper powder instead. If you are a novice, mix the three seasonings and mix them evenly to facilitate the back operation (five powder 10g, salt 3g, sesame oil 15g)

  4. Home Cooking Recipe: Take out the loose dough and sprinkle some dry powder on the chopping board to make the surface smoother and more elastic. There are no photos in the next, please make a big picture! ! The dough is flat and split. Note that the upper and lower sides should be sprinkled with some dry flour on one side, in order not to stick. The thinner the dough, the better. When it is about 1 mm, spread the allspice, salt and sesame oil evenly on the large dough. Then it's the roll. When you roll it, pay attention to it. It is thicker than the hand mold of the bread. If the technique is not so skillful, it should be stretched properly to avoid breaking.

    Take out the loose dough and sprinkle some dry powder on the chopping board to make the surface smoother and more elastic. There are no photos in the next, please make a big picture! ! The dough is flat and split. Note that the upper and lower sides should be sprinkled with some dry flour on one side, in order not to stick. The thinner the dough, the better. When it is about 1 mm, spread the allspice, salt and sesame oil evenly on the large dough. Then it's the roll. When you roll it, pay attention to it. It is thicker than the hand mold of the bread. If the technique is not so skillful, it should be stretched properly to avoid breaking.

  5. Home Cooking Recipe: After rolling, cut into segments of about 15 cm and place them on the steaming rack. The boiling water pot is cooked for 15 minutes. After the pan is cooled, the bottom is slightly cool, and then a few times in the palm of your hand, there will be a rich layer. (The two sticks are two curl heads. I fold the irregular edges and I’m awkward.)

    After rolling, cut into segments of about 15 cm and place them on the steaming rack. The boiling water pot is cooked for 15 minutes. After the pan is cooled, the bottom is slightly cool, and then a few times in the palm of your hand, there will be a rich layer. (The two sticks are two curl heads. I fold the irregular edges and I’m awkward.)

  6. Home Cooking Recipe: When you get it, you can put it on the table and eat it.

    When you get it, you can put it on the table and eat it.

Tips:

This paper is dead, especially bad for digestion. Don't be greedy!


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