Recipe: Spicy bean paste

Home Cooking Recipe: Spicy bean paste


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  1. Red pepper chopped, cardamom chopped, fresh edamame (also soaked soybeans, removed the skin, prepared chili noodles, sesame and pepper powder

  2. Red pepper is minced with white wine and salt for 30 minutes

  3. Put the oil in the pot, add the bean curd to stir the aroma, add the watercress, add the ginger, add the red pepper, add the sweet noodle sauce, add the rock sugar, add the water, tanning the medium heat, pour the appropriate amount of chili powder, simmer until thick, sprinkle Sesame, sprinkle pepper powder after cooling

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