Recipe: Spicy beef fried okra

Home Cooking Recipe: Spicy beef fried okra

Notes:

The taste of okra is crispy and delicious, fried pork belly and fried beef are good choices. In the fall and winter season, the food is good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, ginger, minced garlic, millet pepper, cut well. Cut the beef into thin slices, add soy sauce, sesame oil, and salt, and marinate for fifteen minutes.

    Prepare the ingredients, ginger, minced garlic, millet pepper, cut well. Cut the beef into thin slices, add soy sauce, sesame oil, and salt, and marinate for fifteen minutes.

  2. Home Cooking Recipe: Okra, obliquely cut into pieces.

    Okra, obliquely cut into pieces.

  3. Home Cooking Recipe: Put the oil in the hot pot and put the beef in the cold oil. Stir-fry until there is no blood, immediately turn off the fire. Out of the pot.

    Put the oil in the hot pot and put the beef in the cold oil. Stir-fry until there is no blood, immediately turn off the fire. Out of the pot.

  4. Home Cooking Recipe: Then, start the next pot and put the minced garlic, ginger, and millet pepper. After sauteing, add okra and stir fry for one minute. Add three tablespoons of soy sauce, one spoonful of a spoonful of soy sauce, one spoonful of salt, add a little bit of water, and stir.

    Then, start the next pot and put the minced garlic, ginger, and millet pepper. After sauteing, add okra and stir fry for one minute. Add three tablespoons of soy sauce, one spoonful of a spoonful of soy sauce, one spoonful of salt, add a little bit of water, and stir.

  5. Home Cooking Recipe: Then add the beef and stir-fry for a minute. You can get out of the pot.

    Then add the beef and stir-fry for a minute. You can get out of the pot.

  6. Home Cooking Recipe: carry out

    carry out


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