The taste of okra is crispy and delicious, fried pork belly and fried beef are good choices. In the fall and winter season, the food is good.
Prepare the ingredients, ginger, minced garlic, millet pepper, cut well. Cut the beef into thin slices, add soy sauce, sesame oil, and salt, and marinate for fifteen minutes.
Okra, obliquely cut into pieces.
Put the oil in the hot pot and put the beef in the cold oil. Stir-fry until there is no blood, immediately turn off the fire. Out of the pot.
Then, start the next pot and put the minced garlic, ginger, and millet pepper. After sauteing, add okra and stir fry for one minute. Add three tablespoons of soy sauce, one spoonful of a spoonful of soy sauce, one spoonful of salt, add a little bit of water, and stir.
Then add the beef and stir-fry for a minute. You can get out of the pot.