I haven't made beef sauce for more than ten years, or the prescription of my university student Tingting's mother. I tried it a little today and added fresh tomatoes, onions and pine mushrooms. It is delicious! The next time the knife is to be improved, the beef is diced, the onion is cut, and the overall appearance is affected.
Beef washed and chopped, you can buy meat directly, but still feel that you are not delicious.
Boil the oil in a pot, add the beef to the simmer, put a large amount of savory and fragrant leaves, continue to stir-fry the scent, put in the pine velvet, put a small amount of oyster sauce and tomatoes to sauté. Mix the sweet noodle sauce and dried yellow sauce, and mix well with the beef granules. Pay attention to the small fire. Otherwise, paste the pan and stir-fry the sauce. After the peppers, garlic, onions, add a little sugar, continue to stir and stir. Green garlic and shallots, turn a few pots and turn off the heat.