My family's favorite PS: Must use the sweet mouth of spicy cabbage, too spicy spicy cabbage fried out is not good
All ingredients except spicy cabbage are washed and ready for use. The spicy cabbage is cut into pieces, and the pork belly is peeled and cut into 50 mm slices. The green onions are cut into pieces and the onion is cut into pieces.
Put a little bit of oil in the pot and pour the pork belly into the cooking oil. Stir-fry and stir evenly. Change the medium-sized fire and slowly pour the pork belly to the two sides.
Put the green onions and scent
Add the onion pieces and saute
Pour in the spicy cabbage, put more spicy cabbage soup will be more delicious, and not greasy (can eat spicy, can put a spoonful of Korean hot sauce)
a small spoonful of white sugar, a small spoonful of beef powder
Stir fry evenly, because the spicy cabbage and soup have already been salty, basically do not need to put salt, if you feel the amount of salt can be seasoned, put on the plate, eat heroic
It is very important to put the broth of spicy cabbage, it is very tasty, stir-fry the pork with a little bit of oil, and the pork must be oily before it is delicious.