Recipe: Spicy chicken claw

Home Cooking Recipe: Spicy chicken claw





  1. Good chicken feet to nails, ginger slices, red pepper cut into small pieces, garlic cutting knife

  2. Put a pot of water and put some ginger and chicken feet. Cover, heat the boil and continue to cook for 7-8 minutes, remove and wash, soak the cold water for 5-6 minutes.

  3. Put the oil in the pot, the remaining ginger, the spicy bean paste and stir-fry the red oil, put the pepper and saute, put the chicken feet and stir fry, release the raw soy sauce, white sugar and fry, and release the wine, the water has not passed the chicken feet.

  4. Cover the fire and boil, simmer in a small fire (about 20 minutes), sprinkle garlic and red pepper before the pan

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