Recipe: Spicy chilly

Home Cooking Recipe: Spicy chilly

Ingredients:

Steps:

  1. Wash the cockroach

  2. Cut into slanted pieces, thickness about 0.5-1CM

  3. Cut the chopped scallions with water for 4-5 minutes to maintain a certain degree of brittleness

  4. Drain the water and then add salt to taste

  5. Sprinkle the dried chili noodles, then pour 7-8 into hot hot oil.

  6. Add sesame oil, pepper noodles, and sugar to each other.

  7. Stir constantly until each piece of enamel evenly adheres to the seasoning

Tips:

You can get more when you are pouring oil. In order to make the bracts look so dry, the color can be very good, the taste will be much better~ but don't overdo it...


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