Recipe: Spicy crayfish

Home Cooking Recipe: Spicy crayfish

Notes:

Starting early today, fresh crayfish rushed to the farmer's market to purchase before and after the arrival of the goods, so as to avoid leaving only half of the dead limbs. I buy 30-40 crayfish at a time. There are two kinds of shrimps at the time of selection: 1. The pliers are developed (Prawns, there will be shrimp paste); 2. The pliers are weak (mother shrimp, there will be shrimp yellow). Ha ha... Each has its own merits and sees your own preferences.

Ingredients:

Steps:

  1. Home Cooking Recipe: The crayfish is soaked and decontaminated with sesame oil and salt, then added to the white wine and shaken several times to clean the shrimp.

    The crayfish is soaked and decontaminated with sesame oil and salt, then added to the white wine and shaken several times to clean the shrimp.

  2. Home Cooking Recipe: Put the oil into the lobster to the discoloration

    Put the oil into the lobster to the discoloration

  3. Home Cooking Recipe: Add hot pot, dry chili, pepper and stir-fry

    Add hot pot, dry chili, pepper and stir-fry

  4. Home Cooking Recipe: Put garlic cloves, fragrant leaves, scallion and ginger slices and stir fry

    Put garlic cloves, fragrant leaves, scallion and ginger slices and stir fry

  5. Home Cooking Recipe: Cook beer, add sugar, salt, boil until juice

    Cook beer, add sugar, salt, boil until juice


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