Starting early today, fresh crayfish rushed to the farmer's market to purchase before and after the arrival of the goods, so as to avoid leaving only half of the dead limbs. I buy 30-40 crayfish at a time. There are two kinds of shrimps at the time of selection: 1. The pliers are developed (Prawns, there will be shrimp paste); 2. The pliers are weak (mother shrimp, there will be shrimp yellow). Ha ha... Each has its own merits and sees your own preferences.
The crayfish is soaked and decontaminated with sesame oil and salt, then added to the white wine and shaken several times to clean the shrimp.
Put the oil into the lobster to the discoloration
Add hot pot, dry chili, pepper and stir-fry
Put garlic cloves, fragrant leaves, scallion and ginger slices and stir fry
Cook beer, add sugar, salt, boil until juice