Recipe: Spicy crispy chicken feet

Home Cooking Recipe: Spicy crispy chicken feet

Notes:

The spicy and crunchy chicken feet can show the charm of chicken feet!

Ingredients:

Steps:

  1. Home Cooking Recipe: Grass fruit, half of pepper, star anise, cinnamon, bay leaf, licorice, dried chili, ginger, boiled in a pan for half an hour

    Grass fruit, half of pepper, star anise, cinnamon, bay leaf, licorice, dried chili, ginger, boiled in a pan for half an hour

  2. Home Cooking Recipe: One and a half chicken feet, wash and drain, pour in the spice soup and cook for ten minutes.

    One and a half chicken feet, wash and drain, pour in the spice soup and cook for ten minutes.

  3. Home Cooking Recipe: Chicken claws are fished out and washed repeatedly with purified water to drain water.

    Chicken claws are fished out and washed repeatedly with purified water to drain water.

  4. Home Cooking Recipe: Add the sesame oil to the hot pot, saute the pepper, turn off the heat, add the dried pepper, and pour it directly into the chopped garlic.

    Add the sesame oil to the hot pot, saute the pepper, turn off the heat, add the dried pepper, and pour it directly into the chopped garlic.

  5. Home Cooking Recipe: Juice: 5 drops of fresh taste, 4 tablespoons of rice vinegar, 1 spoonful of white sugar, 1 spoonful of pepper, 1 spoonful of sesame oil, stir well

    Juice: 5 drops of fresh taste, 4 tablespoons of rice vinegar, 1 spoonful of white sugar, 1 spoonful of pepper, 1 spoonful of sesame oil, stir well

  6. Home Cooking Recipe: Stir the juice with the chicken feet drained, place two lemons, put them in the refrigerator for one night, shake them every two hours in the middle. You can eat the next day!

    Stir the juice with the chicken feet drained, place two lemons, put them in the refrigerator for one night, shake them every two hours in the middle. You can eat the next day!

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