Recipe: Spicy fried flower

Home Cooking Recipe: Spicy fried flower



  1. Heat the hot pot, pour the oil and turn to medium heat, add dried chili, pepper, and fragrant leaves;

  2. When the above ingredients start to change color, put ginger and garlic slices;

  3. After frying the seasoning, turn the fire and add the frying pan;

  4. The flowers are fried all over the mouth, and they are placed in the watercress, sugar, and onion segments of Pixian County;

  5. Continue to stir fry, stir fry the watercress of Pixian County, and then fill it.


After the flower is bought back, wash it 1-2 times. Add a small amount of salt in the water, then add a few drops of oil, put in the flower for a few hours, spit out the sand and then wash it. Seafood does not have fat, so it must be oily and fried enough to be "fragrant".

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff