I really like to eat beef and mutton, and I like to eat beef belly, and today I use a cooked lamb belly to stir up a spicy and delicious dish. Cookers do it!嘻嘻
Cut the green pepper onion lamb belly and spare.
Put a little oil in the pot, stir-fry the onion green pepper and stir-fry it, and shovel out the scented pepper. Add the scallions and sautéed with garlic and stir-fry the red oil into the belly. , cooking wine, salt, pepper, a little soy sauce, put green pepper onion and stir fry, put a little sesame oil out of the pot.
This lamb belly is stewed in advance, and the pepper sauce is also made by myself. You can use the Pixian bean paste, you like it.