Recipe: Spicy fried pork blood ball

Home Cooking Recipe: Spicy fried pork blood ball

Notes:

This is a dish that Hunan people love very much. Pig blood meat must be authentic, so that it is fried.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pepper, immerse the pig blood pellets in water for 10 minutes, remove the excess salt, and slice the garlic cloves.

    Slice the pepper, immerse the pig blood pellets in water for 10 minutes, remove the excess salt, and slice the garlic cloves.

  2. Home Cooking Recipe: Heat the oil in a hot pot, first fry the garlic slices, add the pepper, put a half spoonful of salt, add the pig blood ball to drain the water, add the soy sauce, mix well and cook the pot~

    Heat the oil in a hot pot, first fry the garlic slices, add the pepper, put a half spoonful of salt, add the pig blood ball to drain the water, add the soy sauce, mix well and cook the pot~


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