I personally love it, I can't forget it after I have eaten it for the first time... I like it more than the cold pig ears! Definitely recommended! Ps. Pepper is best to choose a little spicy, so that it is more fragrant; garlic is best to taste, vinegar and white sugar a little bit, can not smell the best!
Cut the golden sliver pepper into a hob and plate
Sliced pig ears, I am too thin, a little thicker, better, have a taste, and not easy to stick
Pour a little oil, not too much, because the pig ears will come out
After the oil is hot, put a little peppercorns! (I don’t like to eat pepper when I eat vegetables, so I will remove the pepper)
Put it into the pig's ear and let it scent
Add chili, saute...
Put a little water, so the scent of the pepper will be more integrated into the meat.
Finally, put a little vinegar and white sugar! Pan
It is not advisable to fry for too long. The halogenated pig's ears will stick to the pan... it needs to be eaten hot, otherwise the ears will stick together.