Recipe: Spicy fried pork ear

Home Cooking Recipe: Spicy fried pork ear

Notes:

I personally love it, I can't forget it after I have eaten it for the first time... I like it more than the cold pig ears! Definitely recommended! Ps. Pepper is best to choose a little spicy, so that it is more fragrant; garlic is best to taste, vinegar and white sugar a little bit, can not smell the best!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the golden sliver pepper into a hob and plate

    Cut the golden sliver pepper into a hob and plate

  2. Home Cooking Recipe: Sliced ​​pig ears, I am too thin, a little thicker, better, have a taste, and not easy to stick

    Sliced ​​pig ears, I am too thin, a little thicker, better, have a taste, and not easy to stick

  3. Home Cooking Recipe: Pour a little oil, not too much, because the pig ears will come out

    Pour a little oil, not too much, because the pig ears will come out

  4. After the oil is hot, put a little peppercorns! (I don’t like to eat pepper when I eat vegetables, so I will remove the pepper)

  5. Put it into the pig's ear and let it scent

  6. Add chili, saute...

  7. Put a little water, so the scent of the pepper will be more integrated into the meat.

  8. Finally, put a little vinegar and white sugar! Pan

Tips:

It is not advisable to fry for too long. The halogenated pig's ears will stick to the pan... it needs to be eaten hot, otherwise the ears will stick together.


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