It is not exactly the same as the hot potato intestines. First, the celery stick and the onion are added to be more healthy. The second one does not dry the fat sausage first, and retains the natural taste of the fat intestine.
Wash the fat intestines and wash them separately with white wine and vinegar. I am used to tearing off the oil on the inner wall of the fat sausage.
After washing the fat intestines, remove the cut pieces (also can be pressed and then cut), add the fragrant leaves, large ingredients and other spices into the voltage cooker, press for 20 minutes and remove. The pressure cooker may take 8-9 minutes.
At the same time, prepare the auxiliary materials, cut the celery stick into small pieces, cut the small pieces of onion, cut the small pieces of dried pepper and remove the pepper seeds.
From the oil pan, put the amount of oil on the map 1.5 times to 2 times.
Under the ginger and garlic, stir fry.
Saute the pepper and dry chili, remember to stir the scent of dried chili slowly and carry out the next step. Beware of frying the peppers to black.
Turn the fire, the celery stick and the onion, the onion will effluent, stir fry for a minute, stir the water out and then stir-fry.
Add salt, a bottle of soy sauce, sugar, chicken seasoning.
Stir fry evenly and fry until the celery stick is in a wrinkled condition.
1. Students who like the crispy taste of the fat intestines can simmer for a while in the last step, or they can show the crunchy taste of the spicy sausage. 2. Onions will come out of the water, and students who don't like it can do it. 3. Celery picks thin celery, and the remaining celery leaves can be used as salad dressing. 4. There is no fried sugar color, actually I forgot. In the process of frying in the intestines, the color will naturally become deeper, so there is no problem without frying the sugar color or coloring the intestines first. 5. Read some netizens' works and want to remind everyone that this dish highlights the dry aroma of the fat intestines and dried chilies. Do not add a drop of water during the process, or use too much side dishes. (Of course not the pursuit of dry flavor can be bold to try :))