Recipe: Spicy fried sheep blood

Home Cooking Recipe: Spicy fried sheep blood



  1. Sheep blood section is drowning and discoloration

  2. Hot pot cold oil, green onion, garlic, octagonal pot

  3. Pour fresh peppers and stir fry

  4. Pour the sheep's blood into a well-sliced ​​slice of water (0.5-0.8 cm thick is too thin to fry), stir fry for a while, then release the soy sauce, soy sauce, simmer the oil and continue to stir fry, then add some salt and sugar, fresh, continue stir fry. Pour in a bowl of water and simmer for 5-10 minutes in medium heat~

  5. Shipping ~


1, after the sheep blood sliced, first water, color can be 2, before pouring water, remember that the fire is not too big, easy to paste the pot 3, after pouring water, you can add some salt to taste, remember to taste ah ah ~ 4, rice rice Hahaha

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