Recipe: Spicy fried snail

Home Cooking Recipe: Spicy fried snail


The appetizer can also bring back memories of the school period.



  1. After the snails are bought, they are washed repeatedly and cleaned very cleanly. I washed it about six times. . .

  2. Onion cut, garlic cut, ginger cut

  3. The red slender peppers and the green and slender peppers are cut into small circles and the leek is cut into sections.

  4. The pot starts, the hot oil, put the snails directly to stir fry. After 1 minute, add onion ginger garlic, Korean garlic sauce and stir fry for 3 minutes. After adding red and green peppers, stir fry, add wine, soy sauce and salt.

  5. Heat the water, no snails, cover the pot, stew. Many people will keep stewing for a while, and I have been cooking for a long time. I always worry that I can't completely kill the parasites. Stew for 10 minutes. Put the leeks and stir-fry the sesame oil before the pan. Just!

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