Dried squid can also be replaced with any salted fish
Dry the squid first and change the water twice! Because I bought more salty, I dunk for an afternoon!
Remove the dried fish, wash and drain!
This step is very important, mix the fish with soy sauce, sugar, ginger, cooking wine, banana vinegar!
After the water is boiled, dry the mixed squid into the pot and steam! 20-30 minutes! If you use the electric pressure cooker to directly cook the rice button!
After steaming the dried fish! Take out, do not dump the remaining steamed fish sauce water! Put the oil in the wok, into the ginger, bean paste, and stir fry the red oil! Pour the dried fish! Stir-fry! Add dried chili! Continue to stir fry and slowly add the remaining soup! When the soup is dried, add chopped green onion to turn off the fire.
Because the dried fish itself is very salty, with soy sauce and bean paste, I didn't add salt! The taste is adjusted according to your taste! Banana vinegar can not be replaced with other fruit vinegar, here is mainly to go to the 腥 with the taste! If there is no fruit vinegar, you can use the right amount of white vinegar, then the white sugar of this dish can add more! The amount of pepper can also be adjusted by yourself! I put it down! Just a little bit spicy! The whole taste is a bit spicy, a bit salty and sweet! Very much a dish for the meal, son and daughter have added half a bowl of rice!