Recipe: Spicy incense pot

Home Cooking Recipe: Spicy incense pot



  1. Ingredients such as seafood balls, luncheon meat, and green vegetables are fried in a pan in batches. The bean skin is boiled under hot water, and all materials are ready for use.

  2. Pour out the excess oil that has been fried, leave some oil in the pot, and add the spicy incense pot to the bottom.

  3. Pour all the ingredients into the pan and stir well.

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