Recipe: Spicy incense pot

Home Cooking Recipe: Spicy incense pot

Ingredients:

Steps:

  1. Cut all materials into appropriate sizes, divided into easy to cook and not easy to cook

  2. Not easy to put into the water pot, cook until 8 minutes cooked

  3. Heat the oil pan, add dried chili, onion, tomato, Chongqing hot pot base, bean paste sauce

  4. Put the easy-to-cook material into the pot and fry until it is 7 minutes. Add the cooked non-ripe material and pay attention to filtering off the water.

  5. Stir-fry, add sugar, wine, soy sauce, chicken seasoning, can also be placed in the octagonal, pepper, pepper, etc.

  6. You're done

Tips:

Actually not complicated

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