Recipe: Spicy incense pot

Home Cooking Recipe: Spicy incense pot



  1. Cut all materials into appropriate sizes, divided into easy to cook and not easy to cook

  2. Not easy to put into the water pot, cook until 8 minutes cooked

  3. Heat the oil pan, add dried chili, onion, tomato, Chongqing hot pot base, bean paste sauce

  4. Put the easy-to-cook material into the pot and fry until it is 7 minutes. Add the cooked non-ripe material and pay attention to filtering off the water.

  5. Stir-fry, add sugar, wine, soy sauce, chicken seasoning, can also be placed in the octagonal, pepper, pepper, etc.

  6. You're done


Actually not complicated

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