Spicy squid, it is necessary to first fry the squid, it is easier than to make braised pork. It tastes really delicious, I can eat such a whole dish by myself, haha~
Clean the viscera, cut into sections, and dry the water. Onion ginger garlic and bean paste are finely chopped.
Pour the right amount of oil in the pan, add the 70% heat, add the fish, and fry until the golden fish is released.
Leave a small amount of base oil in the pot, add the pepper and musk, then add the bean paste and ginger garlic, stir-fry the red oil and ginger and garlic, then add the fried squid and stir fry for a while.
Add a small bowl of water to the pot, then add raw soy sauce, stir the water to dry, add chopped green onion before the pot.
Because a large spoonful of bean paste and soy sauce have been added, the salt is not necessary. You can watch it yourself.