Recipe: Spicy Orleans Palms

Home Cooking Recipe: Spicy Orleans Palms

Notes:

Zhang Zhongbao is a dish that I had eaten at a friend's party several years ago. I have been remembering for a long time. I have been worried about not buying raw materials. Later, I will be lost... This time I was lucky enough to participate in the "Sun Valley". Activity, the unexpected surprise is to receive the material that I dreamed of many years ago - the palm of the treasure, really I still see the old man ah ???????? grand introduction to the palm of the treasure (knee cartilage) knee cartilage is the chicken's knees! There are four cartilage meats in a series, which means that we have spent four chickens in two strings, so it is not necessarily eaten! Chicken cartilage actually has some meat, and chewing in the mouth can feel that the cartilage reveals a flavor different from chicken. The common chicken cartilage, mostly with the chicken sternum, but the Sun Valley uses the cartilage of the knee; with a little meat, the flavor after frying, tastes particularly crisp! Now Tmall is also available for sale, you can buy it whenever you want.

Ingredients:

Steps:

  1. Home Cooking Recipe: The palm of the hand, that is, the knee cartilage.

    The palm of the hand, that is, the knee cartilage.

  2. Home Cooking Recipe: Sun Valley's intimate packaging, a pack of 500 grams, divided into two packs, suitable for large and small families to eat!

    Sun Valley's intimate packaging, a pack of 500 grams, divided into two packs, suitable for large and small families to eat!

  3. Home Cooking Recipe: Take a packet of washed and drained

    Take a packet of washed and drained

  4. Home Cooking Recipe: Ready for materials

    Ready for materials

  5. Home Cooking Recipe: Add the Orleans seasoning and black pepper to the palm of your hand, mix well and marinate for two hours.

    Add the Orleans seasoning and black pepper to the palm of your hand, mix well and marinate for two hours.

  6. Home Cooking Recipe: Cut green peppers and green onions in advance

    Cut green peppers and green onions in advance

  7. Home Cooking Recipe: Two hours later, add 20 grams of egg liquid to the palm of your hand and mix well.

    Two hours later, add 20 grams of egg liquid to the palm of your hand and mix well.

  8. Home Cooking Recipe: Then wrap the snowflake bread crumbs (or plain bread crumbs)

    Then wrap the snowflake bread crumbs (or plain bread crumbs)

  9. Home Cooking Recipe: Put on the plate

    Put on the plate

  10. Home Cooking Recipe: Lazy method 2, in the palm of the egg, add the bread crumb directly, stir evenly

    Lazy method 2, in the palm of the egg, add the bread crumb directly, stir evenly

  11. Home Cooking Recipe: Heat the oil in the pot, the oil temperature reaches about 80 degrees (the palm of the hand is placed on the top of the oil pan, it can be slightly hot), it can be put into the palm of the treasure, and the small fire can be fried to the palm of the treasure.

    Heat the oil in the pot, the oil temperature reaches about 80 degrees (the palm of the hand is placed on the top of the oil pan, it can be slightly hot), it can be put into the palm of the treasure, and the small fire can be fried to the palm of the treasure.

  12. Home Cooking Recipe: Take a colander and take out the oil control... (Sweet and crispy, taste can be tasted)

    Take a colander and take out the oil control... (Sweet and crispy, taste can be tasted)

  13. Home Cooking Recipe: Put on the kitchen paper and absorb the excess oil again.

    Put on the kitchen paper and absorb the excess oil again.

  14. Home Cooking Recipe: Leave some oil on the bottom of the pot, add onion, green pepper and musk. Spicy can add more peppers, my family has no spicy food, so just add a small amount of peppers.

    Leave some oil on the bottom of the pot, add onion, green pepper and musk. Spicy can add more peppers, my family has no spicy food, so just add a small amount of peppers.

  15. Home Cooking Recipe: Then pour in the crispy palm, and stir it up.

    Then pour in the crispy palm, and stir it up.

  16. Home Cooking Recipe: Plate and sprinkle with sesame. I’m on the table, I can’t wait to start it, I’m a bite, and my mouth is crisp!

    Plate and sprinkle with sesame. I’m on the table, I can’t wait to start it, I’m a bite, and my mouth is crisp!


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