Zhang Zhongbao is a dish that I had eaten at a friend's party several years ago. I have been remembering for a long time. I have been worried about not buying raw materials. Later, I will be lost... This time I was lucky enough to participate in the "Sun Valley". Activity, the unexpected surprise is to receive the material that I dreamed of many years ago - the palm of the treasure, really I still see the old man ah ???????? grand introduction to the palm of the treasure (knee cartilage) knee cartilage is the chicken's knees! There are four cartilage meats in a series, which means that we have spent four chickens in two strings, so it is not necessarily eaten! Chicken cartilage actually has some meat, and chewing in the mouth can feel that the cartilage reveals a flavor different from chicken. The common chicken cartilage, mostly with the chicken sternum, but the Sun Valley uses the cartilage of the knee; with a little meat, the flavor after frying, tastes particularly crisp! Now Tmall is also available for sale, you can buy it whenever you want.
The palm of the hand, that is, the knee cartilage.
Sun Valley's intimate packaging, a pack of 500 grams, divided into two packs, suitable for large and small families to eat!
Take a packet of washed and drained
Ready for materials
Add the Orleans seasoning and black pepper to the palm of your hand, mix well and marinate for two hours.
Cut green peppers and green onions in advance
Two hours later, add 20 grams of egg liquid to the palm of your hand and mix well.
Then wrap the snowflake bread crumbs (or plain bread crumbs)
Put on the plate
Lazy method 2, in the palm of the egg, add the bread crumb directly, stir evenly
Heat the oil in the pot, the oil temperature reaches about 80 degrees (the palm of the hand is placed on the top of the oil pan, it can be slightly hot), it can be put into the palm of the treasure, and the small fire can be fried to the palm of the treasure.
Take a colander and take out the oil control... (Sweet and crispy, taste can be tasted)
Put on the kitchen paper and absorb the excess oil again.
Leave some oil on the bottom of the pot, add onion, green pepper and musk. Spicy can add more peppers, my family has no spicy food, so just add a small amount of peppers.
Then pour in the crispy palm, and stir it up.
Plate and sprinkle with sesame. I’m on the table, I can’t wait to start it, I’m a bite, and my mouth is crisp!