Spicy potato chips are non-fried. You can eat a plate every day to satisfy the stomach of my favorite potatoes. If you have a dish at home, you will have the world as long as you have a potato. It is super convenient and simple. As soon as you learn, the babies who like to eat potatoes will practice and remember to share the delicious food you have made (ȏ̤0̑ȏ̤)
Prepare the ingredients you need, mix all the spices, I can eat more spicy, so put more chili powder (you can add vinegar, cumin, garlic, sugar, etc. according to your personal taste)
Then soak the potato slices in cold water for use.
Sit in half a pot of water to boil
Put the sliced potato chips into it and copy it. If you like to eat crispy, don't take too long. Put it in for about six or seven seconds. If you change color, turn off the fire. This mainly depends on the thickness of the potato chips and the personal preference.
Put the prepared potato chips in a large bowl, and pour the prepared spices on top (do not spread evenly, put them on the potatoes)
Heat a little hot oil and pour on the seasoning to season the seasoning
Mix well and enjoy it.