Recipe: Spicy radish

Home Cooking Recipe: Spicy radish

Notes:

[Spicy radish dried], just like the sweet potato sweet potato glutinous rice dumplings, it is called a fragrant! Even drink two bowls! If you can't eat it, put it in a sealed crisper, refrigerate it in the refrigerator, and add flavor when you eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: [The practice of dried radish]r1. Green radish washes off the dirt on the outer skin.r2. Cut into 1cm thick pieces first.r3, and then cut into strips of the thickness of the index finger. (Don't be too thin, you have to shrink a lot after drying the water)r4, find a larger wooden board or bamboo raft, put the radish strips one by one, and dry under the sun.

    [The practice of dried radish]r1. Green radish washes off the dirt on the outer skin.r2. Cut into 1cm thick pieces first.r3, and then cut into strips of the thickness of the index finger. (Don't be too thin, you have to shrink a lot after drying the water)r4, find a larger wooden board or bamboo raft, put the radish strips one by one, and dry under the sun.

  2. Home Cooking Recipe: If the sun is good, it can be dried in about three days. If you want to dry it, continue to dry for a week, and it will look like the picture below!

    If the sun is good, it can be dried in about three days. If you want to dry it, continue to dry for a week, and it will look like the picture below!

  3. Home Cooking Recipe: Next, you can eat the spicy radish. Grab a few radish and put it in warm water to soak it, remove it, and pinch it dry.

    Next, you can eat the spicy radish. Grab a few radish and put it in warm water to soak it, remove it, and pinch it dry.

  4. Home Cooking Recipe: Transfer two spoonfuls of salt, commonly known as 'killing water', in order to make the radish more crisp.

    Transfer two spoonfuls of salt, commonly known as 'killing water', in order to make the radish more crisp.

  5. Home Cooking Recipe: Marinate for 10 - 20 minutes, there will be a lot of water.

    Marinate for 10 - 20 minutes, there will be a lot of water.

  6. Home Cooking Recipe: Dry the water again, dry it, and then add 2 tablespoons of paprika.

    Dry the water again, dry it, and then add 2 tablespoons of paprika.

  7. Home Cooking Recipe: Two tablespoons of pepper powder.

    Two tablespoons of pepper powder.

  8. Home Cooking Recipe: A spoonful of white sugar.

    A spoonful of white sugar.

  9. Home Cooking Recipe: A spoonful of allspice.

    A spoonful of allspice.

  10. Home Cooking Recipe: A spoonful of MSG.

    A spoonful of MSG.

  11. Home Cooking Recipe: A little sesame oil.

    A little sesame oil.

  12. Home Cooking Recipe: And even.

    And even.

Tips:

1. If the sun is good, it can be dried in about three days. If you want to dry it, continue to dry for a week. During the period, you should flip it several times and dry it evenly.   2, the radish dry smell is relatively large, it is best to install in a sealed container after mixing, if the seal is not good, the whole refrigerator is "smelly" radish flavor, so be sure to choose a sealed container, how much to eat .   3, before the radish is eaten, use warm water to soak it. First, wash away the dust on the surface. It can make the hard radish soften, and the dried radish is more tough and has a chewy head.   4, the taste can be based on their own preferences, only put salt, pepper noodles, pepper noodles mixed into [spicy radish dried], can also be fried with bacon (radish fried bacon), and stewed with meat, stewed, is [radish stew stew 】.


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