It is also a quick-cooked dish for simple meals. The Korean-style spicy sauce is also very good for stewing noodles!
The sweet potato vermicelli is cold and soaked in soft water, and the shiitake mushroom is shredded and shredded. The minced meat is fried.
Hot pot cold oil, saute ginger, garlic and saute, add mushrooms and minced meat and stir well.
Put the soft noodles in the pot, stir fry and add the broth (warm water) without the vermicelli minced meat, add a large spoon of Korean-style spicy sauce, the spicy sauce itself is more salty, taste the taste and then add a small amount of salt, sugar and A small spoon of soy sauce.
Boil the fire, simmer on low heat, don't take the soup, and turn off the fire when you have half a pot of soup.
Because the noodles absorb the soup very easily, if the soup is too dry, the noodles will stick quickly. Second, keep more soup and bibimbap is also delicious.