Let the sultry people want to stop the tempting Sichuan "spicy" taste
The shrimps are cleaned and washed with shrimp and gland. Peel the potatoes and cut them into thick strips.
Pour the oil into the pot and it is better to have no shrimp. When about 70% of the heat is added, the shrimp can be removed by boiling and turning red.
Deep-fried shrimp, put in chopped potato strips, fry golden, the skin is hardened and taken out
Pour the appropriate amount of fried shrimp oil into the pot, add the onion ginger and garlic, and dry the pepper to the bottom of the pot. Add Sichuan spicy sauce and stir well
Pour the fried shrimp and potatoes together and stir fry. Add in soy sauce, sugar and salt. Add spicy peanuts
Finally turn off the heat, add white sesame and mix well.
Spicy Shrimp is a typical Sichuan cuisine. The essence of Spicy Shrimp is the harmony of its fleshy and frying season with a variety of special spices. The basic feature of this dish is that the sauce is rich in flavor, the fragrance is slightly spicy, and the shrimp is tender and delicious. Therefore, when you are frying, you should pay more attention to the mastery of the fire, and you should fry it quickly, otherwise it will cause the shrimp to become weak. While spicy shrimps are slowly being loved by everyone, there are also a number of practices that have been derived from a variety of practices. One of them is to add a special spicy sauce and stir-fry. After eating the shrimp, add the soup. Or we can prepare the side dishes we want to eat directly and put them in the pot. The choice of ingredients can be very rich and varies from person to person.