Recipe: Spinach pole fried pork

Home Cooking Recipe: Spinach pole fried pork

Notes:

Full of habits to separate the leaves and rods.........

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork belly and fill it with the love of pork belly, so the stir-fry will be served with pork belly, ginger slices, squashed with garlic and chopped. The hollow vegetable stem is cut into the length of the little finger to drain the water.

    Cut the pork belly and fill it with the love of pork belly, so the stir-fry will be served with pork belly, ginger slices, squashed with garlic and chopped. The hollow vegetable stem is cut into the length of the little finger to drain the water.

  2. Home Cooking Recipe: Put the oil in the hot pot, because the pork belly will squeeze out a lot of oil, just put it a little. Add the pepper, fry the scent and shovel out. Then put the ginger, garlic and meat, wait until the meat is bent, pour the spinach, add the right amount of salt, soy sauce and 13

    Put the oil in the hot pot, because the pork belly will squeeze out a lot of oil, just put it a little. Add the pepper, fry the scent and shovel out. Then put the ginger, garlic and meat, wait until the meat is bent, pour the spinach, add the right amount of salt, soy sauce and 13

  3. Home Cooking Recipe: Finished! It’s full of light, hanging, and not on the plate. Let’s live and watch it, salute here.

    Finished! It’s full of light, hanging, and not on the plate. Let’s live and watch it, salute here.

Tips:

My mom said that the spinach is a meticulously cooked, so be sure to use water for a long enough time.


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