Recipe: Spinach tomato fried gluten

Home Cooking Recipe: Spinach tomato fried gluten

Notes:

a beautiful vegetable in color

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut shiitake mushrooms and cherry tomatoes in half

    Cut shiitake mushrooms and cherry tomatoes in half

  2. Home Cooking Recipe: Cut gluten

    Cut gluten

  3. Home Cooking Recipe: Spinach washed and cut into spare

    Spinach washed and cut into spare

  4. Home Cooking Recipe: Put the mushrooms and cherry tomatoes in a frying pan, add a little wine and chicken

    Put the mushrooms and cherry tomatoes in a frying pan, add a little wine and chicken

  5. Home Cooking Recipe: Put the gluten in again. If it is too dry, add some boiling water.

    Put the gluten in again. If it is too dry, add some boiling water.

  6. Home Cooking Recipe: Finally, put the spinach into the quick copy.

    Finally, put the spinach into the quick copy.


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