Regarding the sweetness problem, depending on the taste of the individual, the appropriate amount of increase or decrease depends on the amount of water to determine the concentration of the scented scented juice. In the formula, 550 grams of cantharidin juice is used to extract the juice at its own favorite concentration. It can be more obvious for more than ten hours. If you like the thick spots, you can just use the same size as the leaves, so the effect of juicing is different. If there is no spotted leaves, you can use 10-15 grams of matcha powder to water. Instead of green
Zhouxing brand horseshoe powder, gold medal to coconut milk
The spotted leaves should be juiced first. About the juice: a leaf must have at least 10 grams of water. It doesn't matter if it is squeezed. It can be kept still for a long time (it can be deposited for more than ten hours.) If you like the thick spot, you can just precipitate it.
First mix the material of the spotted juice part evenly, and sieve it for use.
Mix the ingredients of the coconut juice evenly and sieve it for later use.
Boil a pot of water, prepare a pot of smeared with a little oil, first pour a spoonful of spotted horseshoe paste steamed until solidified and then pour into the coconut milk horseshoe pulp, and so on. (General level takes about 5 minutes, specific Time depends on the size and thickness of the steamed cake) (Note: every time you pour the pulp, stir it first to prevent the horseshoe powder from sinking)
Steamed good sautéed coconut milk cake should be completely cooled to cut pieces, and there will be stratification when eagerly cut (the refrigerator has a better taste)
If you like the roll, you can make 4 layers and roll it up.
Sweetness can adjust the amount of sugar according to your favorite