Spread out nice muffins important Tips1. Paste under the cold pot (all muffins need a pot for the state of the pan) 2. Pot no oil and no water (preferably use non-stick pan) 3. After the batter does not flow, open Small fire cake 4. Turn over the surface with a heat-resistant silicone knife. It is not easy to destroy the shape of the muffin. 5. Use the same container as much as possible to batter as much as the muffin. The size of the muffin is more consistent and the plate is better. Please refer to the video content for details.
Egg + milk + muffin powder mix
Stir evenly batter to this state
No need to fire, oil-free waterless pan state, pour a spoonful of batter into the pot
The batter does not flow.
The muffins are coagulated by heat. Gradually, many bubbles are generated and ruptured.
More than half of the foaming rupture can be turned over (if you like to paint darker, you can wait a few more seconds)
Before preparing to spread a muffin, sip the bottom of the pan under the faucet to cool down quickly.
Match your favorite ingredients!