Recipe: [Spring Boast Chef Zhang Zhaohui] Refreshing and simmering with lettuce

Home Cooking Recipe: [Spring Boast Chef Zhang Zhaohui] Refreshing and simmering with lettuce

Notes:

A salad dish that meets the light food standard, translucent green and orange. It is very brittle when you look at it. It is poured on the fragrant chili oil, and you have already killed half a plate. Spring broadcast ingredients purchase link: https://www.xiachufang.com/shop/105547099/[Spring broadcast chef Zhang Zhaohui]: Chinese chef with exquisite cooking and experience, responsible for the catering during the multi-national political visits. This time, I made a lot of exquisite home-cooked dishes and creative dishes in the spring-selling recipes, and popularized the traditional methods of Chinese food production, so that you can make more authentic Chinese food at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lettuce washed and peeled and cut the filaments, peeled and cut the carrots.

    Lettuce washed and peeled and cut the filaments, peeled and cut the carrots.

  2. Home Cooking Recipe: Dip the lettuce and carrots, and then remove the cold water and remove the water into the pan.

    Dip the lettuce and carrots, and then remove the cold water and remove the water into the pan.

  3. Home Cooking Recipe: Put a little oil in the pot, add the pepper to the oil and fry it.

    Put a little oil in the pot, add the pepper to the oil and fry it.

  4. Home Cooking Recipe: Pour the pepper oil on the lettuce, add salt and sesame oil and mix.

    Pour the pepper oil on the lettuce, add salt and sesame oil and mix.

Tips:

1. Crisp is the key to this dish, don't be too long in the drowning time, until the bamboo shoots become a bit transparent. The cold water is removed immediately after fishing to make the fiber of the vegetable shrink again to make it firm and enhance the crisp taste. 2. Lettuce leaves can be replaced with other crispy and delicious vegetables, such as radish, radish can be eaten raw, you don't have to lick.


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