Preheating dinner is not. The farm saw the spring rolls that had just been made, and must buy and buy! ! !
Add meat with ginger, diced green onion, salt, and water.
Cut yellow, cut 1 and 2 cm segments, add and mix well
Spring roll skin stuffing into the filling
Roll up two, slightly organized into a cylindrical
Fold in both sides
Then all the rolls are finished. A little bit of flour and water are blended into a paste to stick to the side of the cuff.
Pour oil in the pan, medium heat
Fried to two sides of golden