Recipe: Spring rolls two eat

Home Cooking Recipe: Spring rolls two eat



  1. Hot pot, oil, into the pork belly

  2. After simmering, soy bean sprouts, leeks, and tofu skin, stir-fry and turn to small fire for a while.

  3. Brush a thin layer of oil on the pan, then fry the spring rolls

  4. Wrap the fried ingredients in a fried spring roll and eat them. This is the first way to eat.

  5. If the spring rolls in step four are not enough to eat, you can try the second way. Flour and water to achieve a paste, the seams of the wrapped spring rolls are glued with flour paste, and then fried in a pan.


The inner material can be personally like plus black fungus, eggs, carrots, etc.

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