Recipe: Spring vegetable pasta

Home Cooking Recipe: Spring vegetable pasta


Primavera Italian means spring, Spaghetti alla Primavera refers to pasta with spring vegetables. Spring is coming, all kinds of seasonal vegetables and pasta are matched, healthy and delicious, no fleshy meat, friends who like vegetarian food may wish to try it. You can mix it according to your preference, pea asparagus, broccoli, broad bean



  1. After boiling the cold water in a stockpot, add salt and cook the noodles. After about 7 minutes, cook until 7-8 ripe.

  2. After the heat in the pan is hot, pour 2/3 of the amount of olive oil (the remaining 1/3 is used to fry the small tomato). After the oil is 50% hot, 2/3 of the garlic is used. ) stir-fry until golden, then pinch the browned garlic slices, and soften the mushrooms

  3. Pour the cucumber slices and the broccoli after the drowning, the asparagus tips, and the green beans into the pan. Stir fry with the mushrooms in the second step. Stir fry for about 1-2 minutes, then add the cooked pasta and butter. , chopped cheese, cream, sprinkle with salt and pepper, stir fry all the ingredients and stir well.

  4. Use another small wok to add the remaining olive oil, stir-fry the remaining pieces of garlic, stir fry in small tomatoes, corn kernels and basil. Sprinkle in the pan and sprinkle on top of the pasta in the third step.


1. Fresh basil leaves (nine-story tower) Generally, there are few ready-made spares in our home. I replaced them with basil. 2. The original one used thick cream (Heavy Cream is 36-40%), and the home is only light. Cream (cream 20-30%) will also use it instead of thick cream. 3. When frying vegetables and pasta, the fire should not be too big, medium and small fire can be, not the stir-fry of Chinese food, vegetables are all over the water 4 Seasonal vegetables can be replaced as you like.

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