Eat radish in the summer to eat ginger, recently planned to add a few more radish dishes This extremely simple boiled radish with simmered water was sent when I started writing recipes two years ago. I didn’t even send it to the kitchen. I ate it again at noon, and I was accompanied by a new drowning water learned from Dali girls in Shaoxing. Delicious~ The boiled radish is soft and spicy, and the soup is also naturally sweet. This drowning put a little bit of chili, just eating it in the cold winter just slightly sweating This simple way, many children's shoes are porridge~ The other two materials can be found at http://blog.sina.com.cn/s/blog_60b49a1e0100pjae.html (Five Xin, consulted a large amount of information, explained to the children's shoes that do not understand, refers to onions, garlic, scallions (steamed bread), scorpion, Xingqu (that is, Weiwei, India will use gelatin sometimes for curry) In fact, there are not only five kinds, but the five symphonies of Buddhism are different from the spicy ones mentioned by Chinese medicine. Ginger, pepper, coriander, etc. are not five sin. From a scientific point of view, the commonality of Wuxin is acryl-based, also known as garlic odor. Based on Allyl, I don’t want to eat Wuxin. Please feel free to use these contents for reference to children's shoes with doubts.) It is enough for one person to cook half a white radish at a time~ 1 tablespoon = 15ml
The white radish is peeled, cut in half, and then cut into 0.5 cm pieces, which is easier to grip. Put in the pot and add mineral water, and cover the lid and cook for 20 minutes.
The parsley peppers are washed and chopped, put into a bowl, and the raw vinegar and pepper powder can be added. (The peppers bought this time are more spicy, only used half, and everyone increases or decreases according to the taste. The soy sauce is used in June. Fresh, the taste is sweet, so there is no extra sugar, other soy sauce can add a little sugar according to the taste)
Cooked radish and soup with radish in a large bowl, radish and simmered in water
I often eat this in winter, very comfortable, eat radish and drink hot soup.