There is a dish that will always be cooked in Hangzhou, but there are too few squid outside, so you can’t make a big meal. I bought the squid back and did it. It really tastes delicious.
One big squid, don't be afraid of being big. If you wash it, you should cry and you shouldn't buy a small one. Wash the cuttlefish with the method of washing the ink. The ink pouch is kept for pasta or dumplings.
Cut the cuttlefish, not too thin, too thin and not taste. This is my usual snow dish, I feel good taste, Metro is available.
The onion ginger garlic sliced with you, the original picture is gone, this is a picture of other dishes with pepper. The squid simmered in water and squirted the water, put a proper amount of cooking oil in the pot, sauté the scallions, ginger, garlic and sauerkraut, add the squid and stir fry quickly, add the white sugar wine to adjust the flavor.
Stir fry until cooked and served.
For the method of washing the squid, please refer to the rain squid's squid method. There is a recipe in the kitchen. I also took it, and it was very clean. The saltyness of the snowy vegetables is different. I have not tasted the salt after adding the snow vegetables. The sugar is added to the taste. I don’t eat MSG, and the parents can add it. The cuttlefish don't stir for too long, and the tender ones are delicious. I wrote the original recipe and I don’t know why it couldn’t be sent out. The picture has been deleted. It’s only like this.