Starch brown sugar cake is a small dessert in the hometown. It has a sweet taste and a QQ taste. It tastes better in the refrigerator for 30 minutes.
The sesame seeds are simmered in a wok and served in a wok.
Mix well with starch with 250 ml of water, add 260 ml of water to the pot and add the sugar pieces until the sugar is fully dissolved. Add the sugar water to the starch and mix well.
The key step: layered steaming. Use a large stainless steel dish to put it on the steamer. Spoon in 3 tablespoons (ordinary porridge spoon) and steam until it is cooked. Then add 3 tablespoons of steamed until the starch sugar water is added. After the last layer is cooked, sprinkle with sesame on the pot and ok.
Patience should be made in the production process, because the starch is not easy to be cooked, only a layer of steam will have a layered feeling, and the taste of QQ will be made.