Recipe: Steamed assorted tofu eggs

Home Cooking Recipe: Steamed assorted tofu eggs

Notes:

Chinese people's love for tofu can be seen everywhere. In fact, for me, this person who doesn't love tofu has been abroad for a long time. It will really miss the tofu. Yiyi and Dad are all like tofu. The tofu directly bought is delicious. There is a simple way to pour a little bit of oil tofu in a pan and cut it on both sides. This steamed assorted tofu egg is good for both taste, nutrition and selling. It is also worth trying. A popular food on the breakfast table

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the shrimps to the yarn, soak the mushrooms, shrimp, celery and shredded with tofu.

    Clean the shrimps to the yarn, soak the mushrooms, shrimp, celery and shredded with tofu.

  2. Home Cooking Recipe: Beat the eggs and mix well, add the right amount of salt.

    Beat the eggs and mix well, add the right amount of salt.

  3. Home Cooking Recipe: Pour the tofu egg liquid into a high temperature resistant glassware

    Pour the tofu egg liquid into a high temperature resistant glassware

  4. Home Cooking Recipe: Steam on the steamer for about 10 minutes

    Steam on the steamer for about 10 minutes

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog