Chinese people's love for tofu can be seen everywhere. In fact, for me, this person who doesn't love tofu has been abroad for a long time. It will really miss the tofu. Yiyi and Dad are all like tofu. The tofu directly bought is delicious. There is a simple way to pour a little bit of oil tofu in a pan and cut it on both sides. This steamed assorted tofu egg is good for both taste, nutrition and selling. It is also worth trying. A popular food on the breakfast table
Clean the shrimps to the yarn, soak the mushrooms, shrimp, celery and shredded with tofu.
Beat the eggs and mix well, add the right amount of salt.
Pour the tofu egg liquid into a high temperature resistant glassware
Steam on the steamer for about 10 minutes