Recipe: Steamed baby dish

Home Cooking Recipe: Steamed baby dish

Notes:

The savory and spicy of the pepper in this dish is served with the tender baby dish. It only needs to be steamed to match it. It is recommended to try it. It doesn’t take a long time, and it doesn’t take a lot of trouble. Materials and seasonings are very common and easy to find raw materials, but it is as simple as making a quick meal!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials and wash the baby dishes

    Prepare the materials and wash the baby dishes

  2. Home Cooking Recipe: Cut a doll dish into 6 petals

    Cut a doll dish into 6 petals

  3. Home Cooking Recipe: Cut the baby dish into boiling water and bake it to 5 minutes.

    Cut the baby dish into boiling water and bake it to 5 minutes.

  4. Home Cooking Recipe: Pour the oil in the wok, heat it to 60%, add the scallions, ginger, minced garlic, oyster sauce, steamed fish oyster sauce, stir fry for about 3 minutes.

    Pour the oil in the wok, heat it to 60%, add the scallions, ginger, minced garlic, oyster sauce, steamed fish oyster sauce, stir fry for about 3 minutes.

  5. Home Cooking Recipe: Put the hot baby dish code on the plate and pour the fried pepper sauce

    Put the hot baby dish code on the plate and pour the fried pepper sauce

  6. Home Cooking Recipe: Put it in a steamer and steam for about 8 minutes, then sprinkle with chopped green onion.

    Put it in a steamer and steam for about 8 minutes, then sprinkle with chopped green onion.

Tips:

This dish can also be made with cabbage, but the taste of the dish is better. The pepper has already contained salt, so you don't need to add salt when you cook this dish. If you have a heavy mouth or a small amount of salt, you can add a little according to your taste. I think this dish is only slightly spicy, but if it is really spicy, you can reduce the amount of pepper.


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