Although it is not a good time to eat crabs, it does not affect the enjoyment of delicious taste. The easiest and most homely way to steam. Like to eat the original, slowly remove the crab meat, simmered with ginger vinegar.
Raw materials are available.
The crab is cleaned.
Add the right amount of water to the pot, and add ginger, onion, and cooking wine.
The shuttle crab is placed in the dish. After the water is opened, steam in the pot.
Pour in the right amount of vinegar to make the juice.
Steamed the crab for about 15 minutes.
After the pan, mix with the dip.