Recipe: Steamed crab

Home Cooking Recipe: Steamed crab

Notes:

Although it is not a good time to eat crabs, it does not affect the enjoyment of delicious taste. The easiest and most homely way to steam. Like to eat the original, slowly remove the crab meat, simmered with ginger vinegar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw materials are available.

    Raw materials are available.

  2. Home Cooking Recipe: The crab is cleaned.

    The crab is cleaned.

  3. Home Cooking Recipe: Add the right amount of water to the pot, and add ginger, onion, and cooking wine.

    Add the right amount of water to the pot, and add ginger, onion, and cooking wine.

  4. Home Cooking Recipe: The shuttle crab is placed in the dish. After the water is opened, steam in the pot.

    The shuttle crab is placed in the dish. After the water is opened, steam in the pot.

  5. Home Cooking Recipe: Ginger shredded.

    Ginger shredded.

  6. Home Cooking Recipe: Pour in the right amount of vinegar to make the juice.

    Pour in the right amount of vinegar to make the juice.

  7. Home Cooking Recipe: Steamed the crab for about 15 minutes.

    Steamed the crab for about 15 minutes.

  8. Home Cooking Recipe: After the pan, mix with the dip.

    After the pan, mix with the dip.


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